From November 1st, passengers flying on Japan's largest airline will be offered new vegan, vegetarian and gluten-free meals on international flights. The new menus will be available to all passengers and are part of a unique collaboration between ANA Chefs and the award-winning Chef Hideki Takayama.
Read More Here: ANA Expands Meal Offering With New Vegan & Vegetarian Options | SimpleFlying.com
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